titration value

titration value
Chemistry
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  • Titration — [ frame|Titration setup: the titrant drops from the burette into the analyte solution in the flask. An indicator present then changes color permanently at the endpoint.] Titration is a common laboratory method of quantitative chemical analysis… …   Wikipedia

  • titration — Volumetric analysis by means of the addition of definite amounts of a test solution to a solution of the substance being assayed. [Fr. titre, standard] colorimetric t. a t. in which the end point is marked by a color change …   Medical dictionary

  • Thermometric titration — titration systems have pre dominated in this area since the 1970 s. With the advent of cheap computers able to handle the powerful thermometric titration software, development has now reached the stage where easy to use automated thermometric… …   Wikipedia

  • Iodine value — The iodine value (or iodine adsorption value or iodine number or iodine index ) in chemistry is the mass of iodine in grams that is consumed by 100 grams of a chemical substance. An iodine solution is yellow/brown in color and any chemical group… …   Wikipedia

  • Zeta potential titration — is a titration of heterogeneous systems, such as colloids, emulsions, etc. Solids in such systems have very high surface area. This type of titration is used to study the zeta potential of these surfaces under different conditions. [ alumina and… …   Wikipedia

  • Acid-base titration — [ frame|100px|frame|Titration setup. The burette would normally be held by a clamp, not shown here. The pink is most likely caused by use of the phenolphthalein indicator.] An acid base titration is a method in chemistry that allows quantitative… …   Wikipedia

  • Polenske value — The Polenske value (also known as the Polenske number) is a value determined when examining fat. The Polenske value is an indicator of how much volatile fatty acid can be extracted from fat through saponification. It is equal to the number of… …   Wikipedia

  • Reichert value — The Reichert value (or more fully, the Reichert Meissl Wollny value or Reichert Meissl Wollny number) is a value determined when examining fat. The Reichert value is an indicator of how much volatile fatty acid can be extracted from fat through… …   Wikipedia

  • iodine value — ▪ chemistry also called  Iodine Number,         in analytical chemistry, measure of the degree of unsaturation of an oil, fat, or wax; the amount of iodine, in grams, that is taken up by 100 grams of the oil, fat, or wax. Saturated oils, fats,… …   Universalium

  • analysis — /euh nal euh sis/, n., pl. analyses / seez /. 1. the separating of any material or abstract entity into its constituent elements (opposed to synthesis). 2. this process as a method of studying the nature of something or of determining its… …   Universalium

  • Acid dissociation constant — Acetic acid, a weak acid, donates a proton (hydrogen ion, high …   Wikipedia

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